Crispy Slow Cooker Carnitas | Recipe Cart | Recipe Cart

Ingredients

• 1 (4-5 pound) lean boneless pork roast, excess fat trimmed, cut into 3-inch chunks
• 1 cup beer (or chicken stock)
• 1 medium white onion, diced
• 4 cloves garlic, peeled and minced
• 1 tablespoon chipotle powder (or 1 chipotle in adobo sauce, minced)
• 2 teaspoons ground cumin
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 1/2 teaspoons fine sea salt