Slow Cooker Carnitas (Pulled Pork) | Recipe Cart
Crispy, shredded slow cooker carnitas (pulled pork) are a Mexican favorite that you can make at home. Packed with flavor, easy to make, and minimal dishes.
Ingredients
- 3 lb. boneless pork shoulder or baby back ribs (2 racks)
- 1 tablespoon vegetable oil
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 teaspoons dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 medium onion, coarsely chopped
- 1/2 cup water
- 2 tablespoons scallions, chopped (optional, for garnish)
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