Wild Garlic & Three Cheese Tomato Tart - Lavender and Lovage
Wild Garlic & Three Cheese Tomato Tart - A delightful summery tart (quiche) that makes good use of seasonal cherry tomatoes and odds and ends of cheese.
Ingredients
- 375g ready made puff pastry
- Butter, for greasing
- 6 free-range eggs
- 150ml full fat milk
- Salt and pepper, to taste
- 125g grated Cheddar cheese (mature or vintage Cheddar is best)
- 75g feta cheese, crumbled
- 75g Cheshire cheese, crumbled (Wensleydale can be used too)
- Small bunch of spring onions (trimmed and finely diced)
- Handful of wild garlic leaves (about 12 to 16 leaves, finely chopped)
- Cherry tomatoes on the vine (about 20 to 25 in small bunches)
- Extra wild garlic for the garnish (finely chopped)
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