Wild Garlic & Blue Wensleydale Tart - Lavender and Lovage
A delicious seasonal tart using wild garlic and Blue Wensleydale cheese, perfect for Easter or a casual party. Serve cold or at room temperature. Serves 8.
Ingredients
- a little butter for frying
- 1 small onion, peeled and finely diced
- large bunch of wild garlic, about 75g to 100g (finely chopped)
- 125g Blue Wensleydale cheese, crumbled (or blue cheese of your choice)
- 4 large free-range eggs
- 300mls creme fraiche
- salt and pepper
- 1 x 230g ready rolled puff pastry (or home-made puff pastry)
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