Veal Chops with Red Wine Sauce

Ingredients

• 1/2 ounce dried porcini mushrooms
• 4 LiberTerre veal chops, bone-in
• 3/4 tsp salt, divided
• 1 tsp crushed mixed peppercorns
• 3 tbsp extra virgin olive oil, divided
• 3 cups sliced baby Portobello mushrooms
• 1 shallot, minced
• 1 clove garlic, minced
• 1 tbsp chopped thyme
• 1 tsp tomato paste
• 3/4 cup dry red wine
• 3/4 cup beef stock
• 1 tsp grainy mustard
• 2 tbsp unsalted butter
• 1 tbsp chives Green beans, for serving