Veal with Red Wine and Mushrooms Recipe
The delicious veal is served with red wine and mushrooms ensuring a rich and flavourful meal to be enjoyed by all.
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Cooking tools:
- Baking dish
- Slotted spoon
- Serving platter
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 4 1/2 pounds boneless veal, cut into 1 1/2-inch chunks
- 1 tsp Everyday Favourites cooking salt
- 1/2 tsp Everyday Favourites ground black pepper
- 5 tbsps Olive oil
- 2 Large yellow onions, finely chopped
- 3 cups Chicken stock
- 1 1/2 cups Gourmet Classic red cooking wine
- 3/4 lbs Baby carrots
- 2 tbsps Finely chopped fresh thyme
- 2 tbsps Finely chopped fresh rosemary
- 1 1/2 lbs Wild mushrooms, washed, dried, and cut into 1/4-inch slices
- 2 tsps Garnish: finely chopped curly parsley
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