Fennel Roasted Pork Rack with Port and Fig Sauce

Ingredients

• 2 teaspoons sea salt flakes
• ½ teaspoon black peppercorns
• 1 teaspoon fennel seeds
• 1.5 kg rack of pork (8 points)
• 1 large onion, unpeeled, roughly chopped
• 2 large carrots, roughly chopped
• 2 sticks celery, roughly chopped
• ½ cup port
• ½ cup red wine
• ½ cup beef stock
• 1 cinnamon stick
• 1 sprig rosemary
• ½ cup chopped dried figs
• 70g Western Star Original Butter, diced LEARN MORE