Leek & potato soup | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 50 g Butter
• 2 Leeks, trimmed and sliced
• 2 Garlic cloves, crushed
• 4 medium Potatoes (500g), peeled and diced
• 3 cups Liquid vegetable or chicken stock
• 1/4 cup Sour cream or crème fraiche
• 2 Rashers streaky bacon, cooked (optional)
• 1 tbsp Chopped chives