Quench MagazineLemon Ice-Box Pie-N | Baked Goods | Quench Magazine

Ingredients

• 1 1/2 Cups lemon cookie crumbs
• 1/2 Cup ground almonds
• 6 Tablespoons butter
• 1/4 Cup sugar
• 1/4 Cup heavy cream
• 1 Cup powdered sugar
• 2 (3-ounces ea packages cream cheese -- softened
• 1/2 cup sour cream
• 1/2 cup whipped topping
• 1 (3 1/2-ounce instant lemon pudding and pie mix
• 1 3/4 cups milk
• 1 teaspoon lemon juice
• 1 teaspoon grated lemon rind
• 2 cups whipped topping
• 1/4 cup finely crushed lemon drop hard candies