Quench MagazineLemon Icebox Pie (Lowfat Version) | Baked Goods | Quench Magazine

Ingredients

• 1 each plain yogurt, non-fat (8 oz)
• 6 each graham crackers, whole
• 1 tablespoon canola oil
• 1/2 cup honey
• 1/4 cup cornstarch
• 2 each vanilia yogurt, low fat (8 oz each)
• 1/2 cup egg substitute, fat free
• 1/2 cup lemon juice
• 1/2 teaspoon lemon extract
• 1/2 teaspoon almond extract
• 3 each egg whites
• 1/2 teaspoon cream of tartar
• 1 tablespoon honey
• 1 teaspoon vanilla extract