Chakalaka Breakfast Fry-up | Rhodes Food Group
Bring the camping-style fry-up home with this hearty but simple Shakshouka style pan breakfast.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Spatula
- Toaster
- Plate
Ingredients
- 200 g (1 packet) bacon, chopped
- 250 g pork chipolata sausages
- 1 x 400 g can Rhodes Quality Chakalaka Mild & Spicy with Beans
- 4 large eggs
- To serve: buttered toast
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