Ingredients
- 1 kg potatoes, peeled
- salt
- freshly cracked black pepper
- 90 ml (โ cup) melted butter, divided
- 1 x 410 g can Rhodes Quality Chakalaka Mild & Spicy
- 1 x 410 g can Rhodes Quality Butter Beans, drained
- 250 g packet streaky bacon, crispy fried
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chakalaka Pork Stew | Rhodes Food Group
rhodesquality.com
Chakalaka Bread Rolls | Rhodes Food Group
rhodesquality.com
Air Fryer Chakalaka Loaded Fries | Rhodes Food Group
rhodesquality.com
Chakalaka Breakfast Fry-up | Rhodes Food Group
rhodesquality.com
Potato, Corn And Bacon Salad | Rhodes Food Group
rhodesquality.com
Chakalaka Cucumber Salad | Rhodes Food Group
rhodesquality.com
Vetkoek With Polony & Chakalaka | Rhodes Food Group
rhodesquality.com
Mashed Potato Casserole With Bacon, Corn & Cheese | Rhodes Food Group
rhodesquality.com