Vetkoek With Polony & Chakalaka | Rhodes Food Group
We've filled the much-loved South African vetkoek with budget-friendly polony and tasty chakalaka so that you can comfortably feed a crowd with pride.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 1 kg (7 C) cake flour
- 5 ml (1 t) salt
- 10 ml (2 t) sugar
- 65 ml butter
- 1 packet instant yeast (10 g)
- 750 – 875 ml warm water
- sunflower oil for frying
- Rhodes Quality Mild & Spicy Chakalaka
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