Ingredients
- Serves 6. SERVES
- 3/4 cup warm water (110° F)
- 1/4-oz. pkg. fast-acting yeast
- 1/2 teaspoon sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 Tablespoon plus 1 teaspoon Parmesan cheese
- 2 teaspoons chopped fresh rosemary leaves or 3/4 teaspoon dried rosemary
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