Cinnamon Streusel Mini-Muffins | Recipe Cart
These cinnamon streusel mini-muffins, covered in buttery streusel and vanilla almond glaze prove that the best things come in small packages.
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Cooking tools:
- Mini-muffin pan
- Mini-muffin paper liners
- Non-stick spray
- Oven
- Mixing bowl
- Whisk
- Fork
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
Ingredients
- ¾ cup unbleached all-purpose flour
- 3 tbsp dark brown sugar
- 1 tbsp granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 5 tbsp butter, melted
- 2 cups unbleached all-purpose flour
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 2 large eggs, beaten slightly with a fork
- 1¼ cups buttermilk
- 1 tsp vanilla extract
- 4 tbsp butter, melted
- 1 1/2 cups powdered sugar
- 2-3 tbsp milk
- 2 tsp pure vanilla extract
- 1 tsp almond extract (or 1 more teaspoon of vanilla extract)
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