Creamy Slow Cooker Chicken Chili - Rich & Tasty
Throw together this rich chicken chili with beans, corn, crispy bacon, and zesty ranch. Your slow cooker does the work for this cozy flavor-packed dish.
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Cooking tools:
- Slow cooker
- Pressure cooker
- Grater
- Skillet
- Pot
- Stove
- Microwave
- Refrigerator
- Freezer
- Zip-top bag
- Airtight container
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 6-8 chopped bacon slices, already cooked.
- 15 oz can of pinto beans, rinsed with water after draining.
- 3 cups of broth made from chicken.
- 1 can (14 oz) fire-roasted tomatoes, diced.
- About 15 ounces of sweet corn, drained.
- 2 teaspoons ground cumin spice.
- 2 packets of seasoning mix labeled as ranch.
- 15 oz can of black beans, drained and washed clean.
- 8 oz green chiles, diced and canned.
- 2 teaspoons chili powder for some heat.
- 8 oz softened cream cheese, cut into chunks.
- A quarter-cup of tomato sauce (use El Pato or plain).
- 2 pounds of boneless, skinless chicken breasts.
- Salt and pepper sprinkled as needed for taste.
- 1 cup of grated sharp cheddar cheese.
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