Creamy Slow Cooker Chicken Chili - Rich & Tasty

Creamy Slow Cooker Chicken Chili - Rich & Tasty

kyliecook.com

Throw together this rich chicken chili with beans, corn, crispy bacon, and zesty ranch. Your slow cooker does the work for this cozy flavor-packed dish.

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Cooking tools:

  • Slow cooker
  • Pressure cooker
  • Grater
  • Skillet
  • Pot
  • Stove
  • Microwave
  • Refrigerator
  • Freezer
  • Zip-top bag
  • Airtight container
  • Ladle
  • Mixing bowl
  • Spoon

Ingredients

  • 6-8 chopped bacon slices, already cooked.
  • 15 oz can of pinto beans, rinsed with water after draining.
  • 3 cups of broth made from chicken.
  • 1 can (14 oz) fire-roasted tomatoes, diced.
  • About 15 ounces of sweet corn, drained.
  • 2 teaspoons ground cumin spice.
  • 2 packets of seasoning mix labeled as ranch.
  • 15 oz can of black beans, drained and washed clean.
  • 8 oz green chiles, diced and canned.
  • 2 teaspoons chili powder for some heat.
  • 8 oz softened cream cheese, cut into chunks.
  • A quarter-cup of tomato sauce (use El Pato or plain).
  • 2 pounds of boneless, skinless chicken breasts.
  • Salt and pepper sprinkled as needed for taste.
  • 1 cup of grated sharp cheddar cheese.

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