Easy Gnocchi with Chorizo Spinach and Peas
This speedy gnocchi makes for tasty weeknight meal with smoky chorizo and nutty gruyere. Even better its a one pan and one pot wonder.
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Cooking tools:
- Skillet
- Kettle
- Saucepan
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Stove
- Spoon
Ingredients
- 1 tablespoon olive oil
- 200g chorizo, halved lengthwise and sliced
- 1 red onion, sliced
- 2 cloves garlic, sliced
- pinch chilli flakes
- 120g bag baby spinach
- 1 packet gnocchi
- 1½ cups frozen peas
- ½ cup (approx 50g) Mainland gruyere, grated
- ½ cup (approx 50g) Mainland grated parmesan
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