Cheesy baked gnocchi with chorizo, chickpeas and spinach
recipes Cheesy baked gnocchi with chorizo, chickpeas and spinach 2024-05-17 Ingredients 200g Chorizo sausage, sliced (Casademont) 1 Red onion, sliced 2 Cloves
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Oven
- Baking dish
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
Ingredients
- 200g Chorizo sausage, sliced (Casademont)
- 1 Red onion, sliced
- 2 Cloves garlic
- 1 tbsp Olive oil (Borges)
- Salt
- pepper
- 1 tbsp Tomato paste
- 1 x 400g Tin polpa (Spa)
- 100ml Single cream (Elmlea)
- 1 Handful baby spinach leaves
- 2 tbsp Chopped fresh basil
- 200g Tin chickpeas, rinsed and drained (Lamb brand)
- 400-500g Packet ready made potato gnocchi
- 2 Balls mozzarella di buffola (Zanetti)
- 50g Grated Parmesan (Zanetti)
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