Ham, Artichoke & Tomato Salad Recipe | Otway Pork

Ingredients

• 350g Otway Ham, roughly chopped
• 350g dried shell or penne pasta
• 280g jar marinated artichokes, drained and halved
• 350g tomato medley, halved
• 1 small red onion, very thinly sliced
• ¾ cup Kalamata olives
• ½ cup small basil leaves
• ¼ cup olive oil
• 1 garlic clove, finely minced
• 2 tablespoons lemon juice
• 1 tsp finely grated lemon rind