Butternut Squash Quinoa Salad – Easy, Seasonal Recipe (Video)
This butternut squash quinoa salad features butternut squash, cranberries, apples, and an apple cider vinaigrette - the flavors of fall!
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Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Pot
- Whisk
- Fork
- Saute pan
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Airtight container
- Toaster
Ingredients
- 2 Tablespoons apple cider vinegar
- ¼ cup + 1 Tablespoon extra virgin olive oil
- 1 cup quinoa
- 1 ½ cups water
- 1 cup butternut squash, diced ½"
- ¼ small red onion, diced ((~¼ cup))
- ¼ cup chopped fresh parsley
- ¼ cup crumbled feta cheese
- ¼ cup dried cranberries
- 1 medium apple, diced ((~1 cup))
- ¼ cup toasted chopped pecans
- Salt & pepper to taste
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