Ben's Yorkshire Orchards: Toad-in-the-Hole Recipe | Booths Supermarket
A twist on classic toad-in-the-hole recipe, served with chunky apple cider sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 150g plain flour
- 4 eggs
- 300ml cider
- 1-2tbsp oil
- 2x6 pack Booths pork and apple sausages
- 5/6 small shallots, chopped
- 1tbsp butter
- 350ml cider
- 300ml hot chicken stock
- 2tbsp Booths Apple Sauce
- 1tbsp cornflour, mixed with water until smooth
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