Double-Corn Cornbread
Cornbread should be tender and sweet, yet dark and crunchy. It should also burst with corn flavor.
Keywords
- Desserts or Baked Goods
- Quick Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Skillet
- Cake pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Cooling rack
- Toothpick
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Oven mitt
- Serving platter
Ingredients
- 1 cup (5 ounces/142 grams) yellow or white cornmeal
- 1 cup (5 ounces/142 grams) all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon table salt
- 1 cup frozen corn, thawed
- 1 cup sour cream
- 2 large eggs
- 1/2 teaspoon hot pepper sauce
- 4 tablespoons unsalted butter, melted
- 2 teaspoons vegetable oil
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