Blue Cheese Dip or Dressing for Wings & Salads
Make this creamy blue cheese dip or dressing using Greek yogurt. Perfect for wings, salads, or veggies—rich and flavorful with every bite!
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Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
Ingredients
- ¾ cup Cabot Reduced Fat Plain Greek Yogurt or Cabot Plain Greek Yogurt, divided
- ⅓ cup crumbled flavorful blue cheese
- 1 tablespoon fresh lemon juice
- ½ teaspoon hot pepper sauce, or more to taste
- ½ teaspoon Dijon mustard
- 1 medium clove garlic
- Sprinkle of salt
- About ½ cup reduced-fat (2%) milk (for dressing only)
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