Fried Okra Recipe Fatt Pundit | olivemagazine
Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired café, Fatt Pundit. Okra really shines when you add Himalayan pink salt to the mix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g okra
- vegetable oil for frying
- 60g cornflour
- 1 tsp ground white pepper
- ½ tsp Himalayan pink salt or sea salt flakes
- 2 red chillies deseeded and thinly sliced
- 2 spring onions thinly sliced
- sweet chilli sauce or mango chutney to serve
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