Pistachio Pudding Tart by Back Porch Paleo
These Paleo PISTACHIO PUDDING tarts are certainly fun and perfect for the obvious holidays due to the stunning color. Pistachio milk is a very subtle green, so
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Cooking tools:
- Blender
- Cookie cutter
- Rolling pin
- Tart pan
- Oven
- Baking sheet
- Fork
- Saucepan
- Mixing bowl
- Stove
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 whole Paleo/GF Pie Crust ( click for recipe )
- 1 cup Pistachio Nut Milk - Three Trees
- .25 cup Maple Sugar
- .25 cup Baby Spinach
- 1 Tbsp Cassava Flour
- .125 tsp Almond Extract
- .125 tsp Sea Salt
- .5 cup Coconut Whipped Topping
- 2 Tbsp Pistachios, Raw
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