Avocado Toast with Spiralized Beets, Swiss Chard, Feta, and Bacon – Schneider Clinic
You can’t go wrong with avocado toast! In this version we’ve changed it up a bit by adding some colorful and super delicious toppings to it. It would be great on little baguette squares as an...
Ingredients
- 3 beets, spiralized or sliced into thin matchsticks
- 4 teaspoons olive oil
- 3 cups rainbow chard or swiss chard
- 3 cloves garlic, minced
- 3 avocados
- juice of 1/2 lemon
- 5 slices bacon, cooked and crumbled
- 1/4 cup crumbled feta
- salt and pepper, to taste
- crushed red pepper flakes, to taste
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