Slow-Cooker Italian Sausage and Beans Recipe

Name: Slow-Cooker Italian Sausage and Beans Recipe
Ingredients: 2 packages (12 oz each) garlic and artichoke sausages or cooked kielbasa sausages; 3 cans (15 oz each) great northern beans; 1 can (14.5 oz) petite diced tomatoes, undrained; 1 cup frozen chopped onions, thawed; 1 cup red wine or Progresso™ beef flavored broth; 1/3 cup crumbled cooked bacon; 1 teaspoon Italian seasoning; 1 teaspoon finely chopped garlic; 1/2 teaspoon freshly ground black pepper; Salt; ground black pepper

www.pillsbury.com

Serve your family with a delicious slow-cooked sausage dinner made with beans, bacon and vegetables – a delightful meal.

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Cooking tools:

Slow cooker
Cutting board
Chef's knife
Skillet
Measuring spoon
Can opener
Colander
Wooden spoon
Ladle
Mixing bowl

Ingredients

2 packages (12 oz each) garlic and artichoke sausages or cooked kielbasa sausages
3 cans (15 oz each) great northern beans
1 can (14.5 oz) petite diced tomatoes, undrained
1 cup frozen chopped onions, thawed
1 cup red wine or Progresso™ beef flavored broth
1/3 cup crumbled cooked bacon
1 teaspoon Italian seasoning
1 teaspoon finely chopped garlic
1/2 teaspoon freshly ground black pepper
Salt
ground black pepper