Slow Cooker Sausage, Bean and Pasta Stew Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Ladle
- Wooden spoon
- Measuring cup
- Colander
- Kitchen shears
Ingredients
- 1 onion, roughly chopped
- 2 carrots, finely chopped
- 4 cloves of garlic, finely chopped
- 230g dried white beans such as cannellini, rinsed
- 6-8 springs of fresh thyme, tied into a bouquet garni
- 500g sweet or hot Italian sausages
- 400g tinned tomatoes
- 450ml chicken stock
- 1 Parmesan rind, plus grated Parmesan to serve
- 100g ditalini pasta
- Handful of fresh parsley, chopped
- 2 tsps balsamic vinegar
- Salt
- freshly ground black pepper
- Crusty bread to serve
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