Slow-Cooker Sausage, Sweet Potato and Black Bean Chili Recipe

Name: Slow-Cooker Sausage, Sweet Potato and Black Bean Chili Recipe
Ingredients: 1 lb ground Italian pork sausage; 3 teaspoons chili powder; 1 teaspoon ground cumin; 3 cups Progresso™ beef flavored broth (from 32-oz carton); 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 2 medium dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 4 cups); 1 cup shredded Mexican cheese blend (4 oz); 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count), if desired

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Get ready for your new favorite pork sausage chili recipe! Sweet potatoes and black beans add a Southwestern flair to this bold and hearty sausage chili made in the slow cooker.

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Cooking tools:

Slow cooker

Ingredients

1 lb ground Italian pork sausage
3 teaspoons chili powder
1 teaspoon ground cumin
3 cups Progresso™ beef flavored broth (from 32-oz carton)
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 medium dark-orange sweet potatoes, peeled, cut into 3/4-inch cubes (about 4 cups)
1 cup shredded Mexican cheese blend (4 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count), if desired