Morning Glory Muffins - Ellie Krieger
Enjoy these better-for-you Morning Glory Muffins on-the-go for a quick weekday breakfast or as part of a weekend brunch.
Ingredients
- 1/2 cup canola oil or another neutrally flavored oil, or more for the pan as needed
- 1/3 cup raisins
- 3/4 cup walnut pieces
- 1/2 cup unsweetened shredded coconut
- 1 3/4 cups whole-wheat pastry flour (may substitute 1 cup regular whole-wheat flour plus 3/4 cup all-purpose flour)
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground ginger
- Generous/mounded 3/4 cup light brown sugar
- 2 large eggs
- 8 ounces canned crushed pineapple with juice (1 cup)
- 2 medium carrots, peeled and shredded (1 cup)
- 1/2 cup peeled, shredded green/tart apple
- 1 teaspoon vanilla extract
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