Morning Glory Muffins - Ellie Krieger

Morning Glory Muffins - Ellie Krieger

www.elliekrieger.com

Enjoy these better-for-you Morning Glory Muffins on-the-go for a quick weekday breakfast or as part of a weekend brunch.

View Original

Share this recipe:

Ingredients

  • 1/2 cup canola oil or another neutrally flavored oil, or more for the pan as needed
  • 1/3 cup raisins
  • 3/4 cup walnut pieces
  • 1/2 cup unsweetened shredded coconut
  • 1 3/4 cups whole-wheat pastry flour (may substitute 1 cup regular whole-wheat flour plus 3/4 cup all-purpose flour)
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • Generous/mounded 3/4 cup light brown sugar
  • 2 large eggs
  • 8 ounces canned crushed pineapple with juice (1 cup)
  • 2 medium carrots, peeled and shredded (1 cup)
  • 1/2 cup peeled, shredded green/tart apple
  • 1 teaspoon vanilla extract

More Like This