Smoked Keema - By Saima Zafar
Smoked keema is an authentic dish with great aroma. Cooked with a wonderful blend of spices and then smoked with coal, enhances it taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Pressure cooker
- Spice grinder
- Blender
- Dutch oven
- Skillet
- Pan
- Mixing bowl
- Refrigerator
- Aluminum foil
- Tongs
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Serving platter
- Zip-top bag
- Airtight container
Ingredients
- 500 g minced meat
- 2 medium sized onion finely sliced
- 2 tsp cumin seeds
- 3-4 whole dry red chillies
- 1 tbsp coriander seeds
- 2 tsp ginger garlic paste
- 1 cup yoghurt
- 1 tbsp garam masala powder
- ½ tsp raw papaya paste
- Salt to taste
- 2 tbsp oil
- 2 slit green chillies
- 1 tsp grated ginger
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