Smoked Ground Beef/Viel (Keema) Recipe
This is a traditional Pakistani recipe I inherited from my mom its delicious, spicy and yummy..... It tastes amazing with pita bread or tortillas....
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Cooking tools:
- Blender
- Pot
- Nonstick skillet
- Stove
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spice grinder
- Plate
- Aluminum foil
- Tongs
- Spatula
- Grater
- Colander
- Paper towel
- Coal
Ingredients
- 2 lbs ground beef
- 3 onions (thinly sliced)
- 4 tablespoons garlic paste
- 5 tablespoons ginger paste
- 1 teaspoon meat tenderizer
- 1 1/2 teaspoons salt
- 1 teaspoon red chili powder
- 2 tablespoons coriander powder (roasted)
- 2 tablespoons white poppy seeds (roasted and grounded)
- 1 tablespoon garam masala powder (Mix spice Powder)
- 150 g yogurt
- 1/2 cup oil
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