Suki Mahn Daal (Split Urad Lentils) - Jaswant's Kitchen 100% Natural Indian Spice Blends
Suki Mahn Daal is a lentil dish made from split urad lentils. This is a great dish to try, especially for vegetarians looking for more protein rich meal options.
Ingredients
- 1 cup split urad lentils without skin or washed
- 1 tbsp oil
- 1 tbsp Jaswant’s Kitchen Tadka Masala
- ½ tsp salt
- 1 wadhi (crushed - optional see note below)
- ¼ cup cilantro (chopped)
- ¼ tsp Jaswant’s Kitchen Garam Masala (if not using wadhi)
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