Foodista | Recipes, Cooking Tips, and Food News | Lumpia Semarang - Semarang (Indonesian) Spring Rol

Ingredients

• 15 sheets spring roll warpper (size 215 mm x 215 mm)
• 500 grams shredded/chopped fresh bamboo shoot
• 500 grams peeled shrimp, chopped
• 2 tablespoons ground dried shrimp (Indonesian: ebi)
• 5 cloves garlic, minced
• 1 teaspoon ground white pepper
• 2 tablespoons abalone sauce*
• 1 tablespoon oyster sauce
• 1 tablespoon Indonesian sweet soy sauce ( kecap manis)
• 400 milliliters homemade shrimp broth
• 3 tablespoons oil for stir frying
• Brown sauce:
• 250 milliliters water
• 6 cloves garlic, minced
• 85 grams coconut or palm sugar, shredded (Indonesian: gula merah; original recipe called
• 1/2 teaspoon salt
• 1 tablespoon tapioca flour dissolve in a small amount of water