Fresh Filipino Spring Rolls (Lumpia Sariwa) Recipe | Epicurious
This well-known Philippine starter combines attributes of many of the wrapped foods of other countries. It's filled like an egg roll, has an egg wrapper like a crêpe, and is served warm but not...
Keywords
- wrap
- sherry
- filipino
- pork
- chicken
- shrimp
- lettuce
- cabbage
- starter
- dinner
- dairy free
- nut free
- quick
- 30 minutes or less
- saute
- cookbooks
Ingredients
- 3 tablespoons corn, grapeseed, or neutral oil
- 2 garlic cloves, minced
- 2 shallots, minced
- 1 pound pork, chicken, shrimp, or a combination, minced
- 1/2 cup grated or shredded carrot
- 1/2 cup shredded Napa or other cabbage
- 1/2 cup sliced fresh or canned bamboo shoots, drained if canned
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons Shaoxing wine or dry sherry
- 8 Lumpia Wrappers
- 8 green- or red-leaf lettuce leaves
- Sweet Garlic Soy Sauce
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