Miami Ribs Recipe

Name: Miami Ribs Recipe
Ingredients: 2 racks of baby back pork ribs (about 3 to 4 pounds total); Fresh lime juice ½ cup; Orange juice ½ cup; Olive oil ⅓ cup; Garlic cloves, minced 4; Fresh cilantro, chopped ¼ cup; Scotch bonnet pepper, minced 1 (optional); Ground cumin 1 teaspoon; Salt 1 teaspoon; Black pepper ½ teaspoon; 2 tablespoons brown sugar (for caramelized sweetness); 1 tablespoon smoked paprika (smoky depth); 1 teaspoon chili powder (bold spice); 1 teaspoon garlic powder (rich savor); 1 teaspoon onion powder (subtle sweetness); ½ teaspoon cayenne pepper (adjust for heat tolerance); 1 teaspoon salt (enhances overall flavor); ½ teaspoon black pepper (ground fresh for best taste)

gluttonlv.com

Miami ribs bring a vibrant twist to classic barbecue with bold flavors inspired by the city's rich cultural blend. These ribs combine tangy citrus, spicy seasonings, and a hint of sweetness that...

View full recipe on gluttonlv.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.

Share this recipe: