Braised Steak
Braising is not typically a method used when cooking steak. Yet a braised steak is a unique option for creating a tender and flavorful outdoor meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 steaks
- 1 tablespoon all-purpose flour
- 1 tablspoon butter
- 3 tablespoons butter (divided)
- 1/2 small onion (sliced)
- 1 clove garlic (minced)
- 4 button mushrooms (sliced)
- 1/2 cup white wine ((like Chardonnay))
- 2 sprigs thyme
- salt
- pepper
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