Braised steak with gravy Archive

Name: Braised steak with gravy Archive
Ingredients: 4 braising steaks (about 200g/7oz each); 3 tbsp sunflower oil; 1 medium onion, halved and cut into 12 wedges; 1 garlic clove, crushed; 500ml/18fl oz beef stock made with 1 beef stock cube, or 500ml/18fl oz fresh beef stock; 1 tbsp tomato purÃ©e; 1 tbsp chopped fresh thyme, or Â½ tsp dried thyme; 1 bay leaf; 1 tsp cornflour; Â½ tsp English mustard powder; salt; freshly ground black pepper

beebrecipes.co.uk

Braising steak is slow to cook but quick to prepare in this rich, traditional dish from The Hairy Bikers.

View full recipe on beebrecipes.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.

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Ingredients

4 braising steaks (about 200g/7oz each)
3 tbsp sunflower oil
1 medium onion, halved and cut into 12 wedges
1 garlic clove, crushed
500ml/18fl oz beef stock made with 1 beef stock cube, or 500ml/18fl oz fresh beef stock
1 tbsp chopped fresh thyme, or Â½ tsp dried thyme
1 bay leaf
1 tsp cornflour
Â½ tsp English mustard powder
salt
freshly ground black pepper