Acorn Squash Stuffed with Pork

Ingredients

• 1 1/2 cups cooked rice
• 10 oz. package of frozen spinach, thawed and drained
• 1/3 cup pine nuts, toasted
• 4 Acorn Squash, 1 to 1.25 lbs. each
• 8 tsp. Applesauce
• 4 slices of bacon, fried and chopped
• 1/2 pound extra lean ground pork
• fat free olive oil spray
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 1/2 cup white wine
• 1 1/2 tsp. Dried oregano
• 1/4 tsp. Salt
• 1/2 tsp. pepper