Eggplants and Peppers Turkish Style | Neilson Dairy
- - 20 min - - 30 min - - 4 - 1 medium eggplant, sliced lengthwise - 30 ml (2 tbsp) olive oil - To taste salt and freshly ground pepper - 2 whole red peppers,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Ingredients
- 1 medium eggplant, sliced lengthwise
- 30 ml (2 tbsp) olive oil
- To taste salt and freshly ground pepper
- 2 whole red peppers, grilled, skinned and seeded
- 15 ml (1 tbsp) pomegranate molasses*
- 80 ml (1/3 cup) Neilson sour cream
- 60 ml (1/4 cup) Neilson butter
- To taste flat-leaf parsley, chopped
- Sufficient quantity pita bread triangles
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