SPRING CUCUMBER & ASPARAGUS SALAD - Cuisine Magazine - From New Zealand to the World

SPRING CUCUMBER & ASPARAGUS SALAD - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Spring cucumber and asparagus salad is a quick, fresh dish perfect for warming climates. Sliced veggies tossed in a zesty dressing make it a delightful spring treat.

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Ingredients

  • 1 telegraph cucumber, deseeded
  • 250g asparagus
  • 1 teaspoon salt
  • 1 clove garlic, finely chopped
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon chilli oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 4-5 spring onions, finely sliced
  • 1 tablespoon sesame seeds, toasted

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