Haricots Verts with Bacon and Chestnuts Recipe | Epicurious
Test kitchen director Ruth Cousineau wanted something very simple but very savory to add to her Thanksgiving green beans. Bacon and chestnuts turned out to be a perfect pairing for the vegetable, as...
Keywords
- green bean
- bacon
- chestnut
- side
- gluten free
- 5 ingredients or fewer
- easy
- saute
- christmas
- winter
- fall
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 1/2 pounds haricots verts or other thin green beans, trimmed
- 4 bacon slices
- 1 tablespoon unsalted butter
- 1 cup bottled peeled roasted whole chestnuts, coarsely crumbled
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