Chilli jam beef noodles | Women's Weekly Food
Thai basil, also known as horapa, has a slight licorice or aniseed taste. It goes perfectly with this spicy beef noodle dish.
Ingredients
- 250 gram (8 ounces) dried rice stick noodles
- 625 gram (1¼ pounds) beef eye fillet, sliced thinly
- 2 tablespoon thai chilli jam
- 1 medium red capsicum (bell pepper) (200g), sliced thinly
- 155 gram (5 ounces) sugar snap peas, trimmed
- 1/4 cup (60ml) water
- 1/2 cup loosely packed fresh thai basil leaves
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