Chilli Salted Beef with Mushrooms Recipe - Better Homes & Gardens Australia
Instead of takeaway, try this quick and easy Asian-inspired chilli salted beef noodle dish guaranteed to be healthy and fresh!
Ingredients
- 1⁄4 cup kecap manis (Indonesian sweet soy sauce)
- 1 clove garlic, crushed
- 2cm piece ginger, finely grated
- 1⁄4 cup water
- 600g beef rump steak, cut into
- 2cm strips
- 1⁄4 tsp chilli flakes
- Sea-salt flakes and freshly ground black pepper, to season
- 2 Tbsp vegetable oil
- 200g mixed mushrooms, sliced
- 2 bunches bok choy, trimmed, roughly chopped
- 200g dried flat rice noodles
- 1⁄2 cup finely sliced spring onion
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