DIY: A Perfect Cheese Danish | culture: the word on cheese

Name: DIY: A Perfect Cheese Danish | culture: the word on cheese
Ingredients: 3 cups frozen pitted mixed sweet and sour cherries; 1 tablespoon lemon juice; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1/8 teaspoon almond extract (optional); 4 ounces chèvre (room temperature); 2 ounces cream cheese (room temperature); 1/4 cup confectioners’ sugar (plus more to garnish); 1 teaspoon vanilla extract; 1 17.25 ounce box frozen puff pastry dough, thawed in the fridge overnight

culturecheesemag.com

A chèvre-cream cheese combo paired with cherries makes the ideal filling.

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Ingredients

3 cups frozen pitted mixed sweet and sour cherries
1 tablespoon lemon juice
1/2 cup granulated sugar
2 tablespoons cornstarch
1/8 teaspoon almond extract (optional)
4 ounces chèvre (room temperature)
2 ounces cream cheese (room temperature)
1/4 cup confectioners’ sugar (plus more to garnish)
1 teaspoon vanilla extract
1 17.25 ounce box frozen puff pastry dough, thawed in the fridge overnight

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