DIY: Mexican Crema | culture: the word on cheese
Having a single jar of crema in your fridge will help you solve many of your condiment quandaries. Or you can just eat it with a spoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 2-3 limes
- 2 cups heavy cream
- ⅓ cup cultured buttermilk
- ½ cup plus 2 tablespoons sugar
- 1 tablespoon honey
- 3 cups fresh berries
More Like This
Homemade Mexican Crema | Recipe Cart | Recipe Cart
getrecipecart.com
Mexican Crema | Recipe Cart | Recipe Cart
getrecipecart.com
Mexican Crema Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Mexican-Style Crema - Rick Bayless
rickbayless.com
Homemade Crema Mexicana (Crème Fraîche) - Kidney Kitchen
kitchen.kidneyfund.org
DIY: Basic Milk Jam | culture: the word on cheese
culturecheesemag.com
DIY: Marinated Cheese | culture: the word on cheese
culturecheesemag.com
Lime Crema Recipe (5 Minute Prep!)
slenderkitchen.com