Homemade Crema Mexicana (Crème Fraîche) - Kidney Kitchen
Homemade Crema Mexicana (Crème Fraîche) This recipe yields a delicious slightly tangy and thick cream that is known in France as crème fraîche.
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Cooking tools:
- Mason jar
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup whipping cream (8 tablespoons)
- 2 tablespoons buttermilk
- 1 tablespoon lime juice
- Pinch sea salt
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