Stuffed Squash

Name: Stuffed Squash
Ingredients: 1 medium-sized Squash (Carnival, Butternut, Honey or Delicata all work well), cut in half with the seeds removed; 2 ½ TBSP Olive Oil, divided; ½ Spanish Onion, finely sliced; 2 stalks of Celery, chopped; 400 g Ground Meat (your choice); 2 cloves of garlic, minced; 1 TBSP of Tomato Paste; 3 tsp Dial R for Ras, plus a dusting for the squash while baking; Pinch of Cayenne *Optional; ⅔ Cup of Chicken Broth; ¼ Cup Raisins; ¼ Cup Pine Nute, toasted; 1 ½ TBSP fresh Mint, chopped finely; 1 ½ TBSP Cilantro, chopped finely; Salt; Pepper

www.thegorgeousspiceco.com

Try this dish with your favourite ground meats. The raisins and pine nuts and DIal R for Ras are delightful with lamb, venison, beef, turkey or pork.

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Ingredients

1 medium-sized Squash (Carnival, Butternut, Honey or Delicata all work well), cut in half with the seeds removed
2 ½ TBSP Olive Oil, divided
½ Spanish Onion, finely sliced
2 stalks of Celery, chopped
400 g Ground Meat (your choice)
2 cloves of garlic, minced
1 TBSP of Tomato Paste
3 tsp Dial R for Ras, plus a dusting for the squash while baking
Pinch of Cayenne *Optional
⅔ Cup of Chicken Broth
¼ Cup Raisins
¼ Cup Pine Nute, toasted
1 ½ TBSP fresh Mint, chopped finely
1 ½ TBSP Cilantro, chopped finely
Salt
Pepper