MEAT STUFFED SQUASH
Stuffed green squash with lean beef, pine nuts, and cinnamon, topped with laban sauce—serves 6-8. Perfect fall dish!
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Ingredients
- 1 dozen fresh green squash (koosa) (not over 3" in
- length)
- 1 1/2 lbs. lean beef or lamb, coarsely ground
- 1/4 cup pine nuts (snoobar)
- Salt, pepper and cinnamon to taste
- Butter or oil
- 2 quarts laban
- 1 tsp. flour
- 1 egg white
- 1 tsp. salt
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