Chocolate pudding garnished with chantilly Recipe
A delicious chocolate pudding, with excellent presentation, confectioned with gelatin sheets, sugar, milk and dark chocolate, garnished with melted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Microwave
- Mixing bowl
- Pudding mold
- Refrigerator
- Piping bag
- Hand mixer
- Whisk
- Colander
Ingredients
- 200 grams (7 ounces) dark chocolate
- 600 ml (about 3 cups) milk
- 8 unflavored gelatin sheets
- 200 grams (about 1 cup) granulated sugar
- 125 ml (1/4 pint (118 ml)) heavy whipping cream
- 1 tablespoon sugar to beat the cream
- 30 grams (1 ounce) dark chocolate
- 1 tablespoon margarine
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